Smoked Marinade
Description
This International sauce features Deer meat, thinly sliced, C Wine, dry, C Lemon juice. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Marinade deer meat for 24 hours in the marinade mixture, covered, in a cold part of the refrigerator.
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Turn meat several times.
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Remove meat, spreading out to bring to room temp.
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Place on greased racks in a smoker and smoke at a low
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heat (160-190 degrees) for 5 to 7 hours, until meat becomes slightly translucent and darkly red, near black.
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Store in plastic bags in refrigerator
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1071.9kcal
- % Daily Value *
- Total Fat 46.9g73%
- Saturated Fat 14.6g73%
- Cholesterol 211.1mg71%
- Sodium 6745.8mg282%
- Total Carbohydrate 105.8g36%
- Dietary Fiber 21.6g87%
- Sugars 29.6g
- Protein 67.3g135%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bay, brown, deer, dry, international, juice, leaves, lemon, liquid, marinade, meat, minced, onion, pepper, salt, sauce, seasoned, sliced, smoke, smoked
