This Mexican dessert features Pork butt, Onion — diced, Ground New Mexican chile, Cumin seed — roasted and ground, Granulated garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Smoked Pork
Description
This Mexican dessert features Pork butt, Onion -- diced, Ground New Mexican chile, Cumin seed -- roasted and ground, Granulated garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Smoke the pork butt with your favorite wood at a low temperature for about three hours.
-
You might even consider boning it and cutting it in two pieces.
-
The idea here is to get the smoke flavor and NOT to cook it till it is tender.
-
Once you think you have plenty of smoke on the butt, transfer it to a large pot.
-
Add the remaining ingredients and bring to a boil over high heat.
-
Reduce the heat to a hard simmer and cook, stirring occasionally for about 2 hours.
-
When stirring, stir hard, trying to break the pork up.
-
When the water is gone, but there is still plenty of moisture, the pork is done
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1708.2kcal
- % Daily Value *
- Total Fat 98.2g152%
- Saturated Fat 34.7g174%
- Cholesterol 556.8mg186%
- Sodium 5309.1mg222%
- Total Carbohydrate 5.3g2%
- Dietary Fiber 1.8g8%
- Sugars 0.7g
- Protein 188.3g377%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, boiling, butt, chile, cover, cumin, dessert, diced, dry, garlic, granulated, grilling, ground, mexican, onion, oregano, pepper, pork, roasted, salt
