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Chile Rellenos are a beloved Mexican classic featuring roasted poblano peppers stuffed with melted cheese and coated in a delicate, crispy egg batter. The smoky, slightly spicy flavor of the green chiles pairs perfectly with the creamy, savory cheese inside. This dish offers a wonderful contrast of textures, with the light, airy exterior giving way to a gooey, warm center. Ideal for festive gatherings or a special weeknight dinner, chile rellenos bring authentic Tex-Mex comfort to your table. They are best served hot with a side of tomato salsa or refried beans to soak up the richness.
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Chile Rellenos
Description
Chile Rellenos are a beloved Mexican classic featuring roasted poblano peppers stuffed with melted cheese and coated in a delicate, crispy egg batter. The smoky, slightly spicy flavor of the green chiles pairs perfectly with the creamy, savory cheese inside. This dish offers a wonderful contrast of textures, with the light, airy exterior giving way to a gooey, warm center. Ideal for festive gatherings or a special weeknight dinner, chile rellenos bring authentic Tex-Mex comfort to your table. They are best served hot with a side of tomato salsa or refried beans to soak up the richness.Ingredients
Directions
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Roast the green chiles under a broiler or over an open flame until the skins are charred and blistered.
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Place the roasted chiles in a plastic bag or bowl covered with plastic wrap for 15 minutes to steam.
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Peel off the charred skins, make a slit down one side, and remove the seeds and ribs while keeping the stem intact.
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Stuff each pepper with slices of mozzarella or Oaxaca cheese.
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Beat the egg whites until stiff peaks form, then gently fold in the egg yolks to create a light batter.
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Dust the stuffed chiles lightly with flour.
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Dip each chile into the egg batter, ensuring it is fully coated.
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Fry in hot oil for 1 to 2 minutes per side until golden brown and crispy.
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Drain on paper towels and serve immediately with your favorite salsa.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 45.0kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 9.0mg1%
- Total Carbohydrate 10.3g4%
- Dietary Fiber 4.5g18%
- Sugars 5.4g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chile rellenos, poblano peppers, stuffed peppers, mexican food, tex-mex, egg batter, mozzarella, roasted chiles, fried peppers, cheese filling, green chiles, traditional recipe
