Chiles Relleno /Meat Stuffed
Description
This International appetizer features Green chiles, Boiling beef, Raisins, Minced onion, Garlic salt. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Batter 6 lg Eggs 6 tb Flour Roast and peel the chiles.
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Cook the beef in the 4 c boiling salted water.
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When done grind in a processor, not to fine.
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Place meat in a pan and add the raisins, onions, garlic salt, cloves and crushed corriander seeds.
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Mix well and simmer for a few minutes.
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This must be thick.
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Add the cheese and mix well.
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Separate the eggs, beat the whites very stiff.
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Beat the yolks stiff and fold into the beaten whites.
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Add the flour.
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Place meat mixture into peeled and cleaned chiles.
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Dip into batter.
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Fry in small amounts of oil on medium heat 375F (191&# 194;°C) until golden brown
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 5610.3kcal
- % Daily Value *
- Total Fat 466.8g719%
- Saturated Fat 80.1g401%
- Cholesterol 193.4mg65%
- Sodium 5434.5mg227%
- Total Carbohydrate 225.7g76%
- Dietary Fiber 77.2g309%
- Sugars 74.1g
- Protein 209.4g419%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, beef, blending, boiling, cheese, chiles, cloves, corriander, crushed, frying, garlic, grated, green, ground, international, meat, minced, onion, raisins, relleno
