Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Mediterranean soup features Dry red beans, Onion, Cloves, Turnips, Carrots. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Sopa De Entulho (Rubble Soup
Description
This Mediterranean soup features Dry red beans, Onion, Cloves, Turnips, Carrots. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Wine vinegar Salt
-
Soak the beans for a few hours;
-
fill a large pan with 4 pt cold water, press the cloves into the onion, as if their were pins, and
-
add to the pan with the beans.
-
(resist the temptation to use canned beans; it's worth the extra trouble).
-
Add the bacon cut into small pieces.
-
When the beans are tender
-
add the turnip
-
cut into small cubes, the carrots sliced thinly and the pumpkin
-
cut into large cubes.
-
Discard the onion.
-
When the carrots are almost cooked
-
add the potato, peeled and
-
cut into small cubes, the washed leaves of the turnip broken into medium size pieces by hand, and the leaves of the cabbage hand-shred into large pieces.
-
Let everything cook together for a while, until soft.
-
Place a teaspoon of vinegar in each bowl, and fill with the hot soup.
-
Some soup lovers will add a dash of piri-piri sauce, or of Tabasco.
-
The soup will taste even better if you boil a ham bone with the beans.
-
If there is any meat left in the bone shred it and add to the soup.
-
Discard the bone.
-
(How obvious can I get?)
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 742.5kcal
- % Daily Value *
- Total Fat 47.6g74%
- Saturated Fat 14.7g74%
- Cholesterol 46.0mg16%
- Sodium 1809.1mg76%
- Total Carbohydrate 37.5g13%
- Dietary Fiber 8.6g35%
- Sugars 12.2g
- Protein 42.5g85%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, beans, boiling, cabbage, carrots, cloves, dry, entulho, mediterranean, oil, olive, onion, potatoes, pumpkin, red, rubble, sopa, soup, title, turnips
