Soup Nockerl

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Servings: 1 Difficulty: Intermediate
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Middle-Eastern-style warm and comforting soup that brings home-style flavor to your table
Soup Nockerl recipe image

This Middle-Eastern soup features Eggs, Water, Salt, Flour — sifted, Baking powder. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Soup Nockerl recipe image
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Soup Nockerl

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 148.3

Description

This Middle-Eastern soup features Eggs, Water, Salt, Flour -- sifted, Baking powder. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat the eggs, water and salt together.
  2. Mix in the flour and baking powder.
  3. Drop by the teaspoon into boiling salted water.
  4. Cook until they rise to the surface, about 5 minutes.
  5. Drain.
  6. Serve to your taste, according to your preference for thick or thin soup.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 148.3kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.9g5%
Cholesterol 93.2mg32%
Sodium 4994.1mg209%
Total Carbohydrate 23.2g8%
Dietary Fiber 0.8g4%
Sugars 0.4g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, eggs, flour, middle-eastern, nockerl, powder, salt, sifted, soup, title, vegan, water
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