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Sour Cream Cookies

Author: chefs-mate Cooking Method: Baking Cuisine: American Courses: Desserts

Difficulty: Advanced

Servings: 4 Calories: 1135.1

Dietary:

V Vegetarian

Description

This American dessert features Sugar 1 teaspoon Baking powder, Shortening 1/2 teaspoon Baking soda, Butter 1/2 teaspoon Salt, teaspoon Nutmeg, Vanilla 1/2 c Dairy sour cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

to
sprinkle on top of cookies Sour
cream adds a special touch to many foods, including these delicious cookies.
For a perfect snack, serve with a big glass of cold milk or with hot tea.
Preheat oven to 425.
In a large bowl, mix sugar, shortening, butter, egg and vanilla until light and fluffy.
Stir in remaining ingredients and mix well.
Divide dough into 3 parts.
Roll out each part 1/4-inch thick on lightly floured cloth-covered board.
Cut with 2-inch cookie cutter and sprinkle with sugar.
Place on ungreased baking sheet and
bake at 425 for about 6-8 minutes, or until almost no imprint remains when touched lightly in center.
Remove to wire racks to cool.
Randy Shearer

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1135.1kcal

% Daily Value *
Total Fat 33.3g52%
Saturated Fat 13.9g70%
Cholesterol 32.2mg11%
Sodium 103.2mg5%
Total Carbohydrate 188.5g63%
Dietary Fiber 7.4g30%
Sugars 61.1g
Protein 17.0g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, baking, butter, cookies, cream, dairy, dessert, flour, nutmeg, powder, salt, shortening, soda, sour, sugar, teaspoon, title, vanilla, vegetarian

Sour Cream Cookies