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This International dessert features Brown sugar, Cinnamon, cup chopped walnuts, Unbleached flour, Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sour Cream Coffeecake
Description
This International dessert features Brown sugar, Cinnamon, cup chopped walnuts, Unbleached flour, Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt 8 tb (1 stick) butter, at room Temperature 1 c Sugar 2 Eggs, separated 1 c Sour
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Preheat the oven to 350 degrees.
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Butter the bottom and sides of a 9 to 10-inch springform pan.
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Combine the brown sugar, cinnamon, and nuts in a small bowl and set aside.
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Sift together the flour, baking powder, baking soda, and pinch of salt.
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Cream together the butter and sugar.
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Beat in the egg yolks and sour cream.
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Beat the egg whites until soft peaks form.
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Add the dry ingredients to the creamed mixture and mix well.
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Fold in the egg whites.
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Spread 1/2 the batter on the bottom of the prepared pan and sprinkle with 1/2 brown sugar mixture.
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Spread the remaining batter into the pan and sprinkle with remaining brown sugar mixture.
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Bake for about 45 minutes, until a tester inserted near the center comes out clean.
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ENTERTAINING AT HOME WITH DEAN FEARING SHOW #HE1A37
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 637.8kcal
- % Daily Value *
- Total Fat 9.3g15%
- Saturated Fat 1.0g5%
- Cholesterol 0.0mg0%
- Sodium 197.6mg9%
- Total Carbohydrate 124.2g42%
- Dietary Fiber 5.1g21%
- Sugars 30.1g
- Protein 14.0g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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