This American dessert features Sugar 1 teaspoon Baking powder, Shortening 1/2 teaspoon Baking soda, Butter 1/2 teaspoon Salt, teaspoon Nutmeg, Vanilla 1/2 c Dairy sour cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Sour Cream Cookies
Description
This American dessert features Sugar 1 teaspoon Baking powder, Shortening 1/2 teaspoon Baking soda, Butter 1/2 teaspoon Salt, teaspoon Nutmeg, Vanilla 1/2 c Dairy sour cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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to
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sprinkle on top of cookies Sour
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cream adds a special touch to many foods, including these delicious cookies.
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For a perfect snack, serve with a big glass of cold milk or with hot tea.
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Preheat oven to 425.
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In a large bowl, mix sugar, shortening, butter, egg and vanilla until light and fluffy.
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Stir in remaining ingredients and mix well.
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Divide dough into 3 parts.
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Roll out each part 1/4-inch thick on lightly floured cloth-covered board.
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Cut with 2-inch cookie cutter and sprinkle with sugar.
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Place on ungreased baking sheet and
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bake at 425 for about 6-8 minutes, or until almost no imprint remains when touched lightly in center.
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Remove to wire racks to cool.
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Randy Shearer
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1135.1kcal
- % Daily Value *
- Total Fat 33.3g52%
- Saturated Fat 13.9g70%
- Cholesterol 32.2mg11%
- Sodium 103.2mg5%
- Total Carbohydrate 188.5g63%
- Dietary Fiber 7.4g30%
- Sugars 61.1g
- Protein 17.0g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.