Sour Cream Raisin Bread

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Servings: 1 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Sour Cream Raisin Bread recipe image
Sour Cream Raisin Bread recipe image
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Sour Cream Raisin Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 115.8

Description

This International bread features Sour cream or yogurt, regular. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. or low-fat 1 tb Canola oil 1 c Raisins 2 c Unbleached all-purpose flour 1 tb Dark brown sugar 1 ts Cinnamon 1/2 ts Ground cloves 1/2 ts To 1 1/2 ts.
  2. salt to taste 1 1/2 ts Active dry yeastLARGE LOAF1 1/2 c Sour
  3. cream or yogurt,regular -or low-fat 2 tb Canola oil 1 1/2 c Raisins 2 1/4 c Unbleached all-purpose flour 2 tb Dark brown sugar 2 ts Cinnamon 1 ts Ground cloves 1 ts To 2 ts.
  4. salt to taste 2 ts Active dry yeast

Nutrition Facts

Servings 1

Amount Per Serving
Calories 115.8kcal
% Daily Value *
Total Fat 11.4g18%
Saturated Fat 7.2g36%
Cholesterol 31.8mg11%
Sodium 14.4mg1%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.0g0%
Sugars 2.8g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cream, international, raisin, sour, title, vegetarian, yogurt,regular, homemade
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