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This Southern bread features Or envelope of dry. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sourdough Starter: (Great Biscuits
Description
This Southern bread features Or envelope of dry. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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yeast 4 c Warm water 2 tb Sugar 4 c Flour 1 Raw potato, quartered
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Dissolve yeast in warm water, and then
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mix all ingredients in a one gallon crock.
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(Do not use a metal container.)
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Cover with a close-fitting lid and
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let the starter rise until light (12 hours in warm weather, longer in
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cool weather).
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Do not let the starter get cold, ever.
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After using part of the starter,
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add one cup warm water, two teaspoons sugar, and enough flour to
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mix to the starter's original consistency.
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Add more potato occasionally as food for the yeast, but don't add more yeast.
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Use daily for best results.
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Starter improves with age
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 93.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 20.2g7%
- Dietary Fiber 0.4g2%
- Sugars 0.0g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
biscuits, bread, dry, envelope, great, sourdough, southern, starter, title, vegan
