Sourdough Starter – B&B

Servings: 1 Difficulty: Intermediate
International-style hearty and homemade bread that brings home-style flavor to your table
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This International bread features Milk, Warm water, Salad oil, Yeast, Warm water. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Sourdough Starter – B&B

Difficulty: Intermediate
Servings: 1 Calories: 547.7

Description

This International bread features Milk, Warm water, Salad oil, Yeast, Warm water. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. /4 C water and oil, bring to a boil.
  2. Cool to lukewarm.
  3. Sprinkle the yeast on 1/2 C warm water;
  4. stir until dissolved;
  5. add with sugar and salt to the cooled milk mixture.
  6. Stir the liquid into the flour just enough to blend thoroughly.
  7. Cover; let stand in a warm place for 12-18 hours to sour

Nutrition Facts

Servings 1


Amount Per Serving
Calories 547.7kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 0.8g4%
Cholesterol 0.3mg1%
Sodium 6102.6mg255%
Total Carbohydrate 109.6g37%
Dietary Fiber 3.8g16%
Sugars 3.7g
Protein 14.5g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bampb, blending, boiling, bread, flour, international, milk, oil, salad, salt, sourdough, starter, sugar, title, vegetarian, warm, water, yeast
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