Sourdough Starter

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Servings: 15 Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
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This International bread features Lukewarm water, Activated dry yeast, VINEGAR; VERY IMPORTANT<, Sugar, Unbleachd flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Sourdough Starter

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 15 Calories: 1230.4

Description

This International bread features Lukewarm water, Activated dry yeast, VINEGAR; VERY IMPORTANT<, Sugar, Unbleachd flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pour the water into a crock or a wide mouth gallon jar.
  2. Pour in the yeast and let it dissolve.
  3. Stir.
  4. Add vinegar, sugar and flour.
  5. Mix.
  6. Cover w/cloth and set in a warm place to sour..(2 to 3 days).
  7. When activity STOPS, the mixture flattens out.
  8. An amber colored liquor comes to the top..And it SMELLS..
  9. THAT'S IT!
  10. Mix it up.
  11. It will look like whipping cream.
  12. Put it in a GLASS JAR with a screw type lid; place in refrigerator.
  13. IT WILL KEEP FOR MONTHS.
  14. Growing better as it continues to age at a very slow pace.
  15. I have no idea regarding conversion for use in BM.
  16. IF YOU DO..
  17. Let ME know..Ho-Kay?
  18. It is super in pancakes; waffles; coffee cake; rolled bisquits; quick drop bisquits; cinnamon rolls; cobbler; BREAD; cake; oatmeal cookies; etc..
  19. I wish you success and tasty eating..
  20. DON'T BE AFRAID TO EXPERIMENT!
  21. Good Sour Baking to You for Yours..
  22. Lyman, at Sunny, Reno Nevada

Nutrition Facts

Servings 15

Amount Per Serving
Calories 1230.4kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 138.7mg6%
Total Carbohydrate 259.1g87%
Dietary Fiber 9.6g39%
Sugars 16.0g
Protein 32.5g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: activated, bread, dry, flour, important, international, lukewarm, sourdough, starter, sugar, title, unbleachd, vegan, very, vinegar, water, yeast
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