Sour Rye With Caraway Seeds

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Servings: 4 cups Difficulty: Intermediate
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A robust, tangy artisan loaf with a crisp crust and aromatic caraway flavor.
Sour Rye With Carraway Seeds recipe image
Sour Rye With Carraway Seeds recipe image
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Sour Rye With Caraway Seeds

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 cups Calories: 230
Dietary:
V Vegan

Description

This artisan sour rye bread is a hearty, flavorful loaf that combines the deep, earthy notes of rye flour with the sharp, citrusy bite of caraway seeds. The addition of vital wheat gluten ensures a satisfying chew and structure, preventing the dense crumb often associated with traditional rye. The dough develops a complex sour tang from the starter and yeast, making it an excellent choice for thick sandwiches, bagels, or simply with butter. It pairs beautifully with smoked meats, cheeses, or soups.

Directions

  1. In a small bowl, combine the dry yeast, 1/4 cup warm water, and a pinch of sugar.
  2. Let the mixture stand for 5-10 minutes until it becomes frothy and active.
  3. In a large mixing bowl, combine the yeast mixture, 1 cup tepid water, 2 cups starter, rye flour, vital wheat gluten, and caraway seeds.
  4. Mix until a shaggy dough forms, then knead by hand or with a dough hook for 8-10 minutes until the dough is smooth and elastic.
  5. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for 1-2 hours, or until doubled in size.
  6. Punch down the dough and divide it into two equal portions.
  7. Shape each portion into a round loaf and place them on a baking sheet lined with parchment paper or in greased loaf pans.
  8. Cover the loaves and let them rise again for 45-60 minutes, or until nearly doubled.
  9. Preheat the oven to 425°F (220°C). Place a roasting pan or baking dish filled with 2 inches of boiling water on the bottom rack of the oven to create steam.
  10. Bake the loaves on the upper rack for 15 minutes.
  11. Reduce the oven temperature to 350°F (175°C) and continue baking for another 30 minutes, or until the bread sounds hollow when tapped on the bottom.
  12. Remove from the oven and let cool on a wire rack before slicing.

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 230kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.2g1%
Sodium 150mg7%
Total Carbohydrate 45g15%
Dietary Fiber 3g12%
Sugars 2g
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: rye bread, caraway seeds, sourdough, artisan bread, homemade bread, yeast bread, caraway rye, crusty loaf, fermented dough, bread baking, whole grain, vegan bread, rustic loaf, starter culture, rye flour, wheat gluten
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