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This Southern main features Onion, minced 1 ds Nutmeg, Green pepper, finely chopped 1/4 teaspoon Dry mustard, Margarine 2 ea Egg yolks. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Southern Crab Royal
Description
This Southern main features Onion, minced 1 ds Nutmeg, Green pepper, finely chopped 1/4 teaspoon Dry mustard, Margarine 2 ea Egg yolks. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute onion and green pepper in margarine until tender.
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Add flour and salt and cook 2 minutes.
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Gradually stir in Half & Half and stir until smooth.
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Add nutmeg and mustard.
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Gradually add egg yolks, stirring constantly.
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Add drained, flaked crabmeat.
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Cook 5 minutes.
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Serve in individual baked patty shells and garnish with fresh mushrooms and parsley.
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Cookbook"
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280.9kcal
- % Daily Value *
- Total Fat 29.5g46%
- Saturated Fat 15.7g79%
- Cholesterol 56.4mg19%
- Sodium 5016.2mg210%
- Total Carbohydrate 10.0g4%
- Dietary Fiber 0.4g2%
- Sugars 3.8g
- Protein 2.7g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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