South Texas Oysters

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Servings: 1 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
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South Texas Oysters

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 631.0

Description

This American main features Small oysters, drained, Oz bottle of chili sauce, Bell peppers, chopped. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Crumbled 3/4 c Grated Parmesan cheese Simmer oysters in a skillet until their edges begin to curl.
  2. The oysters make enough of their own liquid to do this.
  3. Drain the oysters and transfer to glass baking dish.
  4. Add chili sauce, bell pepper, Worcestershire sauce, bacon and cheese.
  5. Place in oven 10 minutes (didn't say what temp.
  6. probably just long enough to melt the cheese).
  7. Serve with toothpicks and toast points (I'm assuming you DON'T eat the toothpicks ;) From "Delicioso" typed by jessann :)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 631.0kcal
% Daily Value *
Total Fat 43.1g67%
Saturated Fat 13.5g68%
Cholesterol 96.4mg33%
Sodium 2879.2mg120%
Total Carbohydrate 18.2g7%
Dietary Fiber 8.7g35%
Sugars 3.4g
Protein 45.9g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bacon, baking, bell, bottle, chili, chopped, cooked, drained, main, oysters, peppers, sauce, seafood, simmering, small, south, texas, title, worcestershire
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