Southwestern Fiesta Hot Chocolate
Description
This Southwestern Fiesta Hot Chocolate offers a warm, comforting experience with a distinct twist of Mexican spices. Unlike standard hot cocoa, this recipe uses a touch of flour to create a luxuriously thick, velvety texture that coats the palate. The combination of dark cocoa, rich brown sugar, and whole milk creates a deep chocolate base, while the infusion of whole cloves and a broken cinnamon stick adds aromatic complexity and festive warmth. It is the perfect beverage for chilly evenings, holiday gatherings, or when you need a cozy indulgence. The subtle spice notes elevate the sweetness, making it a sophisticated yet easy-to-make drink that feels special enough for guests but simple enough for a quiet night in.Ingredients
Directions
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In a 2-quart saucepan, whisk together the cocoa powder and flour until smooth and no lumps remain.
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Add the packed dark brown sugar, milk, whole cloves, and the broken cinnamon stick to the saucepan.
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Place the saucepan over medium heat and stir constantly with a whisk or wooden spoon.
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Heat the mixture just until it begins to boil, ensuring continuous stirring to prevent sticking.
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Immediately reduce the heat to low and let the mixture simmer uncovered for 5 minutes.
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Do not let the mixture come to a rolling boil during simmering; stir occasionally.
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Remove the saucepan from the heat and discard the whole cloves and cinnamon stick.
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Stir in the powdered sugar and vanilla extract until fully dissolved.
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Use a wire whisk or hand mixer to beat the hot chocolate vigorously until it becomes foamy and frothy.
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Pour the hot chocolate evenly into 4 cups or mugs.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 336.2kcal
- % Daily Value *
- Total Fat 7.0g11%
- Saturated Fat 3.8g19%
- Cholesterol 4.8mg2%
- Sodium 115.0mg5%
- Total Carbohydrate 75.9g26%
- Dietary Fiber 23.9g96%
- Sugars 35.5g
- Protein 15.8g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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