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Spaghetti Napoli

Author: chefs-mate Cooking Method: Boiling, Sautéing, Stewing Cuisine: Global Courses: Main Courses

Difficulty: Beginner

Servings: 4 Calories: 471.8

Dietary:

L Low-cal L Low-fat V Vegetarian

Description

This International main features Corn Oil (or preferred oil, Onion, cut into thin wedges, Clove garlic, minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

In large skillet heat oil over medium high heat. Add onion and garlic; saute 1 minute. Add green and red peppers and mushrooms; saute 2 minutes. Add tomatoes and juice, basil and pepper; bring to boil. Reduce heat to low; simmer 5 minutes. Toss with noodles and parmesan cheese
Grated parmesan cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 471.8kcal

% Daily Value *
Total Fat 21.7g34%
Saturated Fat 4.6g23%
Cholesterol 42.6mg15%
Sodium 802.6mg34%
Total Carbohydrate 54.4g19%
Dietary Fiber 7.4g30%
Sugars 10.0g
Protein 21.7g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, boiling, chopped, clove, corn, cut, diced, dried, egg, garlic, green, international, juice, low-cal, low-fat, main, medium, meduim, minced, mushrooms

Spaghetti Napoli