Spanikopita

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Servings: 40 Difficulty: Intermediate
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Greek-style light and flavorful appetizer that brings home-style flavor to your table
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Spanikopita

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 40 Calories: 271.7

Description

This Greek appetizer features Vegetable oil 1 Small tomato, diced, Froz. chopped spinach, thawed 8 oz Feta cheese, crumbled. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. In a separate bowl, combine wet ingredients.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Transfer mixture to prepared pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 40

Amount Per Serving
Calories 271.7kcal
% Daily Value *
Total Fat 30.1g47%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 17.8mg1%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.5g2%
Sugars 0.1g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, cheese, chopped, cream, crumbled, diced, dill, feta, freshly, froz, garlic, greek, ground, oil, pepper, sautéing, small, softened, spanikopita
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