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This Greek appetizer features Vegetable oil 1 Small tomato, diced, Froz. chopped spinach, thawed 8 oz Feta cheese, crumbled. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spanikopita
Description
This Greek appetizer features Vegetable oil 1 Small tomato, diced, Froz. chopped spinach, thawed 8 oz Feta cheese, crumbled. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 40
- Amount Per Serving
- Calories 271.7kcal
- % Daily Value *
- Total Fat 30.1g47%
- Saturated Fat 4.5g23%
- Cholesterol 0.0mg0%
- Sodium 17.8mg1%
- Total Carbohydrate 1.1g1%
- Dietary Fiber 0.5g2%
- Sugars 0.1g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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