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This Spanish dessert features Vegetable oil, Frying chicken (I used a 4.5 pound bird) ; cut into pieces, Onion; chopped, Cloves garlic; finely chopped, Flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spanish” Chicken
Description
This Spanish dessert features Vegetable oil, Frying chicken (I used a 4.5 pound bird) ; cut into pieces, Onion; chopped, Cloves garlic; finely chopped, Flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients in a bowl.
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Pour into prepared dish and bake until set.
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Refrigerate until ready to serve.
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Reserved diced tomatoes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 382.1kcal
- % Daily Value *
- Total Fat 22.7g35%
- Saturated Fat 4.2g22%
- Cholesterol 49.0mg17%
- Sodium 57.0mg3%
- Total Carbohydrate 25.7g9%
- Dietary Fiber 7.9g32%
- Sugars 4.2g
- Protein 20.0g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
14oz, bird, broth, chicken, chopped, cilantro, cloves, cut, dessert, diced, drained, dry, finely, flour, frying, garlic, half, oil, onion, other
