This traditional Spanish omelet, known as tortilla de patatas, is a comforting dish that balances the earthiness of slow-cooked potatoes with the richness of eggs. The key to this recipe is patience: gently frying the diced potatoes and onions until they are soft and sweet, then combining them with beaten eggs to create a thick, custard-like texture. It is versatile enough to be served warm as a main course or at room temperature as part of a tapas spread. Perfect for a leisurely weekend brunch or a hearty lunch, it requires only a few simple pantry staples but delivers deep, satisfying flavors that feel homemade and authentic.
Spanish Omelet
Description
This traditional Spanish omelet, known as tortilla de patatas, is a comforting dish that balances the earthiness of slow-cooked potatoes with the richness of eggs. The key to this recipe is patience: gently frying the diced potatoes and onions until they are soft and sweet, then combining them with beaten eggs to create a thick, custard-like texture. It is versatile enough to be served warm as a main course or at room temperature as part of a tapas spread. Perfect for a leisurely weekend brunch or a hearty lunch, it requires only a few simple pantry staples but delivers deep, satisfying flavors that feel homemade and authentic.Ingredients
Directions
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Peel and finely chop the potatoes until you have about 3 cups.
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Combine the chopped potatoes, chopped onion, 3/4 teaspoon salt, and crushed red pepper in a bowl.
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Heat the vegetable oil in a 10-inch oven-safe skillet (cast iron works best) over medium heat.
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Add the potato and onion mixture to the skillet, cover, and cook until the potatoes are tender, about 12 to 15 minutes, stirring occasionally.
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While potatoes cook, beat the eggs in a separate bowl with the milk, 1/2 teaspoon salt, and pepper.
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Pour the egg mixture evenly over the potatoes in the skillet.
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Reduce the heat to low, cover the skillet, and cook for 8 to 10 minutes, or until the eggs are nearly set but still slightly runny on top.
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Uncover the skillet and place it under a preheated broiler, 3 to 4 inches from the heat source, for 2 to 3 minutes until the top is golden and set.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 217.0kcal
- % Daily Value *
- Total Fat 7.7g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 3668.3mg153%
- Total Carbohydrate 33.4g12%
- Dietary Fiber 4.5g18%
- Sugars 2.7g
- Protein 3.9g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
