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This German main features Pork spareribs, Salt, Pepper, Oz. can sauerkraut, Finely chopped unpared tart. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spareribs With Kraut
Description
This German main features Pork spareribs, Salt, Pepper, Oz. can sauerkraut, Finely chopped unpared tart. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Apple 1 c Shredded carrot 1 1/2 c Tomato juice 2 tb Brown sugar 2 ts Caraway seed
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Cut ribs in pieces.
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Season with salt and pepper.
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Place in Dutch oven and brown well.
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Combine kraut (including liquid) with remaining ingredients; spoon over ribs.
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Simmer ,
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cover , for 1-3/4 hours or until ribs ared done, basting with juices several times during the last hour of cooking.
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Skim off excess fat.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1052.4kcal
- % Daily Value *
- Total Fat 72.7g112%
- Saturated Fat 18.8g94%
- Cholesterol 272.4mg91%
- Sodium 9961.2mg416%
- Total Carbohydrate 1.8g1%
- Dietary Fiber 0.1g1%
- Sugars 0.0g
- Protein 92.0g184%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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