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This Cajun sauce features Spareribs, Salt, Cummin, Black Pepper, Cayenne Pepper. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spareribs With Mustard Sauce
Description
This Cajun sauce features Spareribs, Salt, Cummin, Black Pepper, Cayenne Pepper. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dry Rub Seasonings: Combine salt, cummin, black pepper and cayenne pepper and mix well.
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Rub over entire surface of the spareribs.
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Creole Mustard: Combine horseradish, yellow mustard and white wine.
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This will keep refrig- erated for several months.
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Mustard Sauce: Combine minced garlic, brown sugar, and Creole Mustard in a bowl and mix well.
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Grill ribs bone side down, glazing with mustard sauce as it cooks.
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Turn several times to avoid buring, adding sauce to the upper side.
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Glaze ribs with the honey near the end of the (approx 15 min)
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 682.7kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 234232.8mg9760%
- Total Carbohydrate 170.3g57%
- Dietary Fiber 21.4g86%
- Sugars 111.4g
- Protein 14.3g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, brown, cajun, cayenne, cummin, garlic, grilling, ground, honey, horseradish, minced, mustard, pepper, pork, salt, sauce, spareribs, sugar, title, vegan
