Spareribs With Mustard Sauce

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
Cajun-style classic sauce that brings home-style flavor to your table
Spareribs With Mustard Sauce recipe image
Spareribs With Mustard Sauce recipe image
Print Recipe

Spareribs With Mustard Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 455.6

Description

This Cajun sauce features Spareribs 1 c Brown Sugar, Salt 1/3 c Ground Horseradish, Cumin 1/3 c Yellow Mustard, Black Pepper 1/4 c White Wine, Cayenne Pepper 1 c Honey. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dry Rub Seasonings: Combine salt, cumin, black pepper and cayenne pepper and mix well.
  2. Rub over entire surface of the spareribs.
  3. Creole Mustard: Combine horseradish, yellow mustard and white wine.
  4. This will keep refrig- erated for several months.
  5. Mustard Sauce: Combine minced garlic, brown sugar, and Creole Mustard in a bowl and mix well.
  6. Grill ribs bone side down, glazing with mustard sauce as it cooks.
  7. Turn several times to avoid burning, adding sauce to the upper side.
  8. Glaze ribs with the honey near the end of the

Nutrition Facts

Servings 8

Amount Per Serving
Calories 455.6kcal
% Daily Value *
Total Fat 15.9g25%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 234027.2mg9752%
Total Carbohydrate 84.2g29%
Dietary Fiber 30.6g123%
Sugars 3.6g
Protein 23.3g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, brown, cajun, cayenne, cumin, garlic, grilling, ground, honey, horseradish, minced, mustard, pepper, pork, salt, sauce, spareribs, sugar, title, vegan
Recipe Card powered by WP Delicious