This Cajun sauce features Spareribs 1 c Brown Sugar, Salt 1/3 c Ground Horseradish, Cumin 1/3 c Yellow Mustard, Black Pepper 1/4 c White Wine, Cayenne Pepper 1 c Honey. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Spareribs With Mustard Sauce
Description
This Cajun sauce features Spareribs 1 c Brown Sugar, Salt 1/3 c Ground Horseradish, Cumin 1/3 c Yellow Mustard, Black Pepper 1/4 c White Wine, Cayenne Pepper 1 c Honey. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dry Rub Seasonings: Combine salt, cumin, black pepper and cayenne pepper and mix well.
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Rub over entire surface of the spareribs.
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Creole Mustard: Combine horseradish, yellow mustard and white wine.
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This will keep refrig- erated for several months.
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Mustard Sauce: Combine minced garlic, brown sugar, and Creole Mustard in a bowl and mix well.
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Grill ribs bone side down, glazing with mustard sauce as it cooks.
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Turn several times to avoid burning, adding sauce to the upper side.
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Glaze ribs with the honey near the end of the
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 455.6kcal
- % Daily Value *
- Total Fat 15.9g25%
- Saturated Fat 2.3g12%
- Cholesterol 0.0mg0%
- Sodium 234027.2mg9752%
- Total Carbohydrate 84.2g29%
- Dietary Fiber 30.6g123%
- Sugars 3.6g
- Protein 23.3g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.