Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This German main features Spareribs; cut into pieces, Sauerkraut, Carrots; grated, Tomato juice, Brown sugar. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Spareribs With Sauerkraut
Description
This German main features Spareribs; cut into pieces, Sauerkraut, Carrots; grated, Tomato juice, Brown sugar. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Season ribs with salt and pepper.
-
Combine sauerkraut with remaining ingredients.
-
Place ribs on top of kraut in flat baking pan.
-
Bake, covered, at 400 to 450 degrees 2 1/2 to 3 1/2 hours.
-
(I bake ribs first at 350 degrees 15 minutes to remove excess grease and juices.)
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 597.5kcal
- % Daily Value *
- Total Fat 6.5g10%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 9811.8mg409%
- Total Carbohydrate 109.7g37%
- Dietary Fiber 33.9g136%
- Sugars 15.6g
- Protein 33.6g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, baking, brown, caraway, carrots, chopped, cut, german, grated, juice, main, pepper, pieces, pork, salt, sauerkraut, seeds, spareribs, sugar, title
