Spiced Butter
Description
This International sauce features Fresh ginger;finely grated, Ground tumeric, Cardamom seeds, Stick cinnamon; 1 inch long, Freshly ground nutmeg. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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coarsely chopped 3 tb Garlic; peeled and finely -chopped Measure out the spices on a plate.
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Melt the butter in a heavy saucepan over moderate heat.
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Bring the butter up to a light boil.
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When the surface is covered with a white foam,
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stir in all the remaining ingredients, including the onion and garlic.
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Reduce heat to low and cook, uncovered, for about 45 mins.
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Do not stir again.
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Milk solids will form in the bottom of the pan and they should cook until they are golden brown.
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The butter will be clear.
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Strain the mixture through several layers of cheesecloth placed in a colander.
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Avoid the milk solids and discard them.
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Store the spiced butter in a quart jar, covered, in the frig.
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It will keep for 3 months under refrigeration
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 1706.0kcal
- % Daily Value *
- Total Fat 184.7g285%
- Saturated Fat 115.9g580%
- Cholesterol 489.6mg164%
- Sodium 1464.4mg62%
- Total Carbohydrate 22.9g8%
- Dietary Fiber 13.7g55%
- Sugars 1.8g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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