Spiced Cranberry – Orange Mold

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Servings: 10 Difficulty: Intermediate
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A festive, jewel-toned gelatin dessert infused with warm spices and fresh citrus.
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This Spiced Cranberry-Orange Mold is a festive and refreshing dessert that combines the tart brightness of cranberries with the sweet aroma of orange and warm spices. The gelatin sets into a firm, glossy mold that is easy to slice and serve. It features chunks of fresh orange and crunchy walnuts for delightful texture contrasts. Perfect for holiday gatherings, potlucks, or as a light, no-bake treat for summer dinners. The combination of cinnamon and cloves adds a cozy, aromatic depth that complements the fruit flavors beautifully. This make-ahead dessert allows you to prepare it in advance, ensuring effortless serving when guests arrive. It&# 226;€™s a nostalgic classic that brings a touch of elegance to any table without requiring complex techniques or expensive ingredients.

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Spiced Cranberry – Orange Mold

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 36.0

Description

This Spiced Cranberry-Orange Mold is a festive and refreshing dessert that combines the tart brightness of cranberries with the sweet aroma of orange and warm spices. The gelatin sets into a firm, glossy mold that is easy to slice and serve. It features chunks of fresh orange and crunchy walnuts for delightful texture contrasts. Perfect for holiday gatherings, potlucks, or as a light, no-bake treat for summer dinners. The combination of cinnamon and cloves adds a cozy, aromatic depth that complements the fruit flavors beautifully. This make-ahead dessert allows you to prepare it in advance, ensuring effortless serving when guests arrive. It&# 226;€™s a nostalgic classic that brings a touch of elegance to any table without requiring complex techniques or expensive ingredients.

Ingredients

Directions

  1. Stir boiling water into the gelatin powder in a large bowl for 2 minutes until completely dissolved.
  2. Stir in the cranberry sauce, cold water, lemon juice, cinnamon, and cloves until well combined.
  3. Refrigerate the mixture for about 1 1/2 hours, or until it thickens enough that a spoon drawn through leaves a definite impression.
  4. Gently stir in the diced orange sections and chopped walnuts.
  5. Spoon the mixture into a 5-cup gelatin mold.
  6. Refrigerate for 4 hours, or until the mold is completely firm.
  7. Run a knife around the edge and unmold onto a serving plate.
  8. Garnish as desired and serve.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 36.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cranberry, orange, gelatin, mold, dessert, spiced, cinnamon, cloves, walnuts, jello, no-bake, holiday, festive, cold, refreshing, fruit, salad
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