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This Chinese salad features Cucumbers, Sesame seeds, Salt, Soy sauce, Sesame oil. It delivers a pleasant kick of heat, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spiced Cucumber Salad
Description
This Chinese salad features Cucumbers, Sesame seeds, Salt, Soy sauce, Sesame oil. It delivers a pleasant kick of heat, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Clean and peel the cucumber.
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Cut into slices, and then smaller pieces.
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Add salt and mix.
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Let salt soak in for 15 minutes.
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Rinse cucumber and dry it.
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Blend cucmber first then add sesame seed, sugar, soy sauce, hot soybean paste, and lemon.
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Chill and serve.
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(note: all ingredients avail.
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at oriental market)
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 75.4kcal
- % Daily Value *
- Total Fat 4.6g8%
- Saturated Fat 1.0g5%
- Cholesterol 0.0mg0%
- Sodium 4956.6mg207%
- Total Carbohydrate 9.9g4%
- Dietary Fiber 1.0g4%
- Sugars 3.6g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, chinese, cucumber, cucumbers, hot, juice, lemon, oil, paste, salad, salt, sauce, seeds, sesame, soy, soybean, spiced, title, vegan, vegetables
