This Spiced Cranberry-Orange Mold is a festive and refreshing dessert that combines the tart brightness of cranberries with the sweet aroma of orange and warm spices. The gelatin sets into a firm, glossy mold that is easy to slice and serve. It features chunks of fresh orange and crunchy walnuts for delightful texture contrasts. Perfect for holiday gatherings, potlucks, or as a light, no-bake treat for summer dinners. The combination of cinnamon and cloves adds a cozy, aromatic depth that complements the fruit flavors beautifully. This make-ahead dessert allows you to prepare it in advance, ensuring effortless serving when guests arrive. It&# 226;ÂÂs a nostalgic classic that brings a touch of elegance to any table without requiring complex techniques or expensive ingredients.
Spiced Cranberry – Orange Mold
Description
This Spiced Cranberry-Orange Mold is a festive and refreshing dessert that combines the tart brightness of cranberries with the sweet aroma of orange and warm spices. The gelatin sets into a firm, glossy mold that is easy to slice and serve. It features chunks of fresh orange and crunchy walnuts for delightful texture contrasts. Perfect for holiday gatherings, potlucks, or as a light, no-bake treat for summer dinners. The combination of cinnamon and cloves adds a cozy, aromatic depth that complements the fruit flavors beautifully. This make-ahead dessert allows you to prepare it in advance, ensuring effortless serving when guests arrive. It&# 226;ÂÂs a nostalgic classic that brings a touch of elegance to any table without requiring complex techniques or expensive ingredients.Ingredients
Directions
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Stir boiling water into the gelatin powder in a large bowl for 2 minutes until completely dissolved.
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Stir in the cranberry sauce, cold water, lemon juice, cinnamon, and cloves until well combined.
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Refrigerate the mixture for about 1 1/2 hours, or until it thickens enough that a spoon drawn through leaves a definite impression.
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Gently stir in the diced orange sections and chopped walnuts.
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Spoon the mixture into a 5-cup gelatin mold.
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Refrigerate for 4 hours, or until the mold is completely firm.
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Run a knife around the edge and unmold onto a serving plate.
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Garnish as desired and serve.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 36.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
