Spicy Collard Greens

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Servings: 4 Difficulty: Beginner
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Mediterranean-style classic side-dish that brings home-style flavor to your table
Spicy Collard Greens recipe image
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Spicy Collard Greens

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 1160.5

Description

This Mediterranean side-dish features Collard Greens;, Vegetable Stock;, Leaves fresh Basil OR:, Dried leaf basil;, Virgin olive oil;. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add Collard Greens;, Vegetable Stock; and cook until tender.
  4. Season with Jalapono pepper; chopped.
  5. Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1160.5kcal
% Daily Value *
Total Fat 124.1g191%
Saturated Fat 18.6g93%
Cholesterol 0.0mg0%
Sodium 40.3mg2%
Total Carbohydrate 13.8g5%
Dietary Fiber 6.4g26%
Sugars 4.2g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, chopped, collard, diabetic, dried, fresh, gingerroot, grated, greens, jalapono, leaf, leaves, mediterranean, oil, olive, onion, pepper, sautéing, seasame, side-dish
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