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This Mediterranean side-dish features Collard Greens;, Vegetable Stock;, Leaves fresh Basil OR:, Dried leaf basil;, Virgin olive oil;. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spicy Collard Greens
Description
This Mediterranean side-dish features Collard Greens;, Vegetable Stock;, Leaves fresh Basil OR:, Dried leaf basil;, Virgin olive oil;. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare all ingredients as needed.
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Heat oil or butter in a skillet over medium heat.
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Add Collard Greens;, Vegetable Stock; and cook until tender.
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Season with Jalapono pepper; chopped.
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Serve hot or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1160.5kcal
- % Daily Value *
- Total Fat 124.1g191%
- Saturated Fat 18.6g93%
- Cholesterol 0.0mg0%
- Sodium 40.3mg2%
- Total Carbohydrate 13.8g5%
- Dietary Fiber 6.4g26%
- Sugars 4.2g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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