Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International salad features Crunchy peanut butter, Soy sauce, Raspberry vinegar, Dark sesame oil, Mayonnaise. It delivers smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Spicy Mushroom Salad
Description
This International salad features Crunchy peanut butter, Soy sauce, Raspberry vinegar, Dark sesame oil, Mayonnaise. It delivers smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
finely sliced Chopped coriander This salad, made with finely sliced raw mushrooms, has a highly unusual dressing based on an Indonesian recipe, with a touch of originality - some raspberry vinegar.
-
Pile the dressed mushrooms into soft lettuce leaves, and serve with garlic bread.
-
Mix the peanut butter with the soy sauce, raspberry vinegar and sesame oil and blend well.
-
Stir into the mayonnaise.
-
Dress the sliced mushrooms with the mixture, tossing so that they are thoroughly coated.
-
Leave to stand for at least 2 hours.
-
Garnish with chopped coriander leaves
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 188.9kcal
- % Daily Value *
- Total Fat 19.0g30%
- Saturated Fat 3.8g19%
- Cholesterol 1.1mg1%
- Sodium 259.2mg11%
- Total Carbohydrate 3.3g2%
- Dietary Fiber 1.1g5%
- Sugars 1.7g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, butter, button, crunchy, dark, international, mayonnaise, mushroom, mushrooms, oil, peanut, raspberry, salad, sauce, sesame, soy, spicy, title, vegetarian, vinegar
