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This Indian appetizer features Cauliflower florets, trimmed, ” piece ginger, chopped, Jalapeno peppers. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spicy Mung Bean Pate
Description
This Indian appetizer features Cauliflower florets, trimmed, " piece ginger, chopped, Jalapeno peppers. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chopped 3/4 c Water, as needed 1 c Split mung beans, soaked 3 tb Cilantro, chopped 1/2 ts Coriander 1 ts Cumin 1/4 ts Turmeric 1/4 ts Baking powder 3 tb Arrowroot 1 ts Salt Freshly ground black pepper 1 1/2 tb Extra-virgin olive oil Olive oil spray
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Preheat oven to 350F (177&# 194;°C).
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Shred cauliflower; transfer to a mixing bowl.
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To a running food processor, add ginger & chilies, mince.
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Add water & drained mung beans.
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Process until smooth.
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Scrape puree into the bowl with the cauliflower & the remaining ingredients, except for the oil spray.
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Generously mist a 12-cup muffin pan with oil or a 9 X 5 X 3 loaf pan.
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Spoon mixture into oiled pan, smoothing tops.
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Bake tarts for 45 minutes & loaf for 1 to 1 1/4 hours.
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Cool for 5 minutes on a rack & then unmould.
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Yamuna Devi, "Yamuna's Table"
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 42.4kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 35.5mg2%
- Total Carbohydrate 8.7g3%
- Dietary Fiber 3.3g14%
- Sugars 4.5g
- Protein 2.7g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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