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This Mexican appetizer features Quick cooking rice, Boneless chicken strips, Cooking oil, Unsweetened cocoa powder, Ground cumin. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spicy Mole Style Chicken
Description
This Mexican appetizer features Quick cooking rice, Boneless chicken strips, Cooking oil, Unsweetened cocoa powder, Ground cumin. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook rice as directed on package.
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Rinse chicken.
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Heat oil in skillet over medium heat.
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Cook chicken in oil for 2 to 3 minutes.
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Drain off fat.
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Sprinkle chicken with cocoa powder and cumin.
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Stir to combine.
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Stir in salsa and peppers.
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Bring mixture to a boil.
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Cover, reduce heat, and Cook for 5 minutes.
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Serve with rice and wedges of tomato
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1570.4kcal
- % Daily Value *
- Total Fat 48.4g75%
- Saturated Fat 12.1g61%
- Cholesterol 267.0mg89%
- Sodium 2353.4mg99%
- Total Carbohydrate 192.2g65%
- Dietary Fiber 60.6g243%
- Sugars 21.8g
- Protein 119.2g239%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, boiling, boneless, chicken, cocoa, cooking, cumin, cut, frozen, ground, mexican, mole, oil, onion, peppers, powder, quick, rice, salsa, spicy
