Spicy Red Bean Soup
Description
This International soup features Cayenne pepper, Freshly ground black pepper, Leaves, crumbled, Ground cumin. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-1/2-inch pieces 2 Cloves garlic, minced 1/2 ts Tabasco sauce (or to taste) 3 tb Minced fresh parsley Place cayenne pepper, black pepper, bay leaves and cumin in center of 6-inch square of cheesecloth. Pull edges together, making a ball of the spices. Twist and tie with heavy thread. Rinse beans and put them in large kettle with spice ball, water, ham hock, salt, celery, onion and garlic. Heat to boiling, reduce heat and simmer covered for 3-4 hours or until beans are tender, stirring occasionally. Just before serving, remove spice ball. Stir in Tabasco and parsley. Creme de Colorado Cookbook (1987) of Jim Vorheis
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Chopped celery, cut into
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 529.9kcal
- % Daily Value *
- Total Fat 10.2g16%
- Saturated Fat 2.5g13%
- Cholesterol 68.1mg23%
- Sodium 16521.7mg689%
- Total Carbohydrate 68.9g23%
- Dietary Fiber 22.5g90%
- Sugars 5.2g
- Protein 50.3g101%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bean, beans, black, boiling, cayenne, crumbled, cumin, dry, freshly, ground, ham, hock, international, kidney, lean, leaves, pepper, red, salt, simmering
