Spinach Dip

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Servings: 8 Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
Spinach Dip (M_c-Tx recipe image
Spinach Dip (M_c-Tx recipe image
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Spinach Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 192.7

Description

This International dip features Frozen chopped spinach, Knoor vegetable soup. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -mix (dry) 1/2 Onion chopped 1 c Sour cream 1 c Hellman's mayonnaise 1 Loaf Hawaiian bread Cook and drain spinach and chop water chestnuts and onion. Mix all ingredients. Hollow out center of bread. Serve the dip in the bread. Also good served with vegetables
  2. Sliced water chestnuts

Nutrition Facts

Servings 8

Amount Per Serving
Calories 192.7kcal
% Daily Value *
Total Fat 21.3g33%
Saturated Fat 3.2g16%
Cholesterol 0.0mg0%
Sodium 16.8mg1%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.5g2%
Sugars 0.1g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, dip, frozen, international, knoor, m_ctx, soup, spinach, title, vegan, vegetable
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