Spinach Puff Pastry

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Spinach Puff Pastry recipe image
Spinach Puff Pastry recipe image
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Spinach Puff Pastry

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 190.8

Description

This International main features Frozen chopped spinach, Sized onion (chopped, Chillies (chopped, Philly creamy cheese, Pillsbury frozen puff. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pastry sheet Defrost spinach and squeeze out water.
  2. Saute chopped onion and chillies.
  3. When onion is clear add the spinach and cover and cooktill spinach doesn't have a raw taste.
  4. Turn off stove and add the cream cheese, mix well.
  5. Keep uncovered and let cool(room temp).
  6. Prehead oven to 375.
  7. Put a sheet of the puff pastry on foil,
  8. spread with the spinach mixture and
  9. cover with remaining puff pastry sheet.
  10. Cut into squares or diamonds etc.
  11. Bake for about 40min or till the crust is light golden brown

Nutrition Facts

Servings 1

Amount Per Serving
Calories 190.8kcal
% Daily Value *
Total Fat 12.1g19%
Saturated Fat 6.6g33%
Cholesterol 18.5mg7%
Sodium 165.8mg7%
Total Carbohydrate 17.3g6%
Dietary Fiber 2.1g9%
Sugars 3.0g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheese, chillies, chopped, creamy, frozen, international, main, onion, pastry, philly, pillsbury, puff, sautéing, sized, spinach, title, vegetarian
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