Spinach Stuffed Tomatoes
Description
This Italian appetizer features Tomato, Spinach, frozen chopped, Bread crumbs, Parmesan; grated. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat the oven to 325 F (163&# 194;°C).
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Cook the chopped spinach and drain very well.
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Hollow out the tomatoes and turn upside down to drain.
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Combine the spinach with bread crumbs, Parmesan, eggs, scallions, butter, garlic, salt, thyme, MSG, hot pepper sauce and pepper.
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Spoon into the tomatoes.
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Bake 30 minutes.
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Can be prepared ahead and refrigerated.
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per Ellen Cleary
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 582.1kcal
- % Daily Value *
- Total Fat 15.8g25%
- Saturated Fat 6.1g31%
- Cholesterol 24.2mg9%
- Sodium 11456.9mg478%
- Total Carbohydrate 91.3g31%
- Dietary Fiber 29.4g118%
- Sugars 10.0g
- Protein 38.4g77%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baking, beaten, bread, butter, chopped, clove, crumbs, egg, frozen, grated, hot, italian, melted, minced, msg, omit, parmesan, pepper, salt
