Spinach Vegetable Dip

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Servings: 20 Difficulty: Intermediate
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International-style classic dip that brings home-style flavor to your table
Spinach Vegetable Dip recipe image

This International dip features Frozen chopped leaf spinach, Helman’s Mayonaise (16 oz, Sour cream (8 oz., Chopped onions. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Spinach Vegetable Dip recipe image
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Spinach Vegetable Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 948.7

Description

This International dip features Frozen chopped leaf spinach, Helman's Mayonaise (16 oz, Sour cream (8 oz., Chopped onions. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Thaw and drain spinaach well.
  2. Thoroughly mix all ingredients together.
  3. Chill, for best results, chill overnight.
  4. Serve with fresh cut vegetables or with pumpernickle bread.
  5. Great dip!!
  6. Usually have to double recipe

Nutrition Facts

Servings 20

Amount Per Serving
Calories 948.7kcal
% Daily Value *
Total Fat 101.5g157%
Saturated Fat 20.4g102%
Cholesterol 48.6mg17%
Sodium 512.4mg22%
Total Carbohydrate 7.0g3%
Dietary Fiber 1.0g4%
Sugars 4.2g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, cream, dip, frozen, helmans, international, leaf, mayonaise, onions, sour, spinach, title, vegetable, vegetarian
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