This Middle-Eastern soup features Split peas, Water, Diced, Grated, Stalks — sliced. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Split Pea Soup
Description
This Middle-Eastern soup features Split peas, Water, Diced, Grated, Stalks -- sliced. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Diced 2 1/2 ts Salt 1/2 ts Pepper 1 c Milk 1 tb Butter
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Wash the peas and
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combine with the water, onions, carrot, celery, parsley and dill.
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Cover; bring to a boil and cook over low heat 2 1/2 hours.
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Add the potatoes, salt and pepper.
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Cook 20 minutes.
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Stir in the milk and butter, bring to boiling point and serve
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 111.8kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 25.4mg2%
- Total Carbohydrate 22.6g8%
- Dietary Fiber 5.9g24%
- Sugars 5.9g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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