Split Pea Soup

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Servings: 1 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Split Pea Soup recipe image
Split Pea Soup recipe image
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Split Pea Soup

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 258.8

Description

This International soup features Split peas, Ham bone, Water, Onion, minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Onion and cook until softened.
  3. Add Water, Milk.
  4. Add Split peas.
  5. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 258.8kcal
% Daily Value *
Total Fat 11.6g18%
Saturated Fat 6.9g35%
Cholesterol 38.6mg13%
Sodium 5325.2mg222%
Total Carbohydrate 23.7g8%
Dietary Fiber 3.8g16%
Sugars 9.9g
Protein 14.9g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, bone, butter, flour, ham, international, milk, minced, onion, pea, peas, pepper, salt, soup, split, title, water
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