Spoon River Rolled Cookies
Description
This International dessert features Vegetable shortening 1 teaspoon Nutmeg; (optional, Sugar; 1 teaspoon Baking powder, Eggs, large) 1 teaspoon Baking soda, Vanilla 1/4 teaspoon Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Vegetable shortening 1 ts Nutmeg;, Sugar; 1 ts Baking powder, Eggs, Vanilla 1/4 ts Salt, All-purpose flour.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: Vegetable shortening 1 ts Nutmeg;.
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Drop rounded teaspoons of dough onto prepared baking sheets.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 1214.6kcal
- % Daily Value *
- Total Fat 31.8g49%
- Saturated Fat 10.6g53%
- Cholesterol 0.0mg0%
- Sodium 4.5mg1%
- Total Carbohydrate 212.7g71%
- Dietary Fiber 5.3g22%
- Sugars 75.7g
- Protein 18.2g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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