This International dessert features Vegetable shortening 1 teaspoon Nutmeg; (optional, Sugar; 1 teaspoon Baking powder, Eggs, large) 1 teaspoon Baking soda, Vanilla 1/4 teaspoon Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Spoon River Rolled Cookies
Description
This International dessert features Vegetable shortening 1 teaspoon Nutmeg; (optional, Sugar; 1 teaspoon Baking powder, Eggs, large) 1 teaspoon Baking soda, Vanilla 1/4 teaspoon Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350F (175C).
-
Mix dry ingredients together: Vegetable shortening 1 ts Nutmeg;, Sugar; 1 ts Baking powder, Eggs, Vanilla 1/4 ts Salt, All-purpose flour.
-
In a separate bowl, combine wet ingredients.
-
Combine wet and dry ingredients, mixing until just combined.
-
Fold in: Vegetable shortening 1 ts Nutmeg;.
-
Drop rounded teaspoons of dough onto prepared baking sheets.
-
Bake until golden brown and a toothpick inserted in center comes out clean.
-
Allow to cool before serving.
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 1214.6kcal
- % Daily Value *
- Total Fat 31.8g49%
- Saturated Fat 10.6g53%
- Cholesterol 0.0mg0%
- Sodium 4.5mg1%
- Total Carbohydrate 212.7g71%
- Dietary Fiber 5.3g22%
- Sugars 75.7g
- Protein 18.2g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.