Springerle Cookie Mix (From Germany

chefs-mate chefs-mate 0 Comments
Servings: 72 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
German-style sweet and satisfying dessert that brings home-style flavor to your table
Springerle Cookie Mix (From Germany recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This German dessert features All-purpose flour, Baking soda, Eggs, Powdered sugar; sifted, Oil; drops. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Springerle Cookie Mix (From Germany recipe image
Print Recipe
0 Add to Favorites

Springerle Cookie Mix (From Germany

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 72 Calories: 6479.8

Description

This German dessert features All-purpose flour, Baking soda, Eggs, Powdered sugar; sifted, Oil; drops. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift together flour and soda.
  2. In large mixer bowl, beat eggs with electric mixer until light.
  3. beat in powdered sugar; continue beating on high speed about 15 minutes or until mixture resembles soft meringue.
  4. Stir in anise oil.
  5. Add about 3/4 of the flour mixture and beat on low speed until combined.
  6. By hand, stir in the remaining flour mixture.
  7. Cover; let stand about 15 minutes.
  8. Divide dough into thirds.
  9. On lightly floured surface, roll each portion into 8" square.
  10. Let stand for 1 minute.
  11. Dust a springerle (little horse) mold or rolling pin with additional flour.
  12. Press mold on dough hard enough to
  13. make a clear design; repeat for the remaining dough (
  14. Roll springerle rolling pin on dough, pressing hard enough to
  15. make a clear design.) With a sharp knife,
  16. cut the rolled cookies apart.
  17. Place on a lightly floured surface; Cover with a towel and let stand about 6 hours or overnight.
  18. Sprinkle a greased cookie sheet with crushed aniseed.
  19. Brush excess flour from cookies.
  20. With finger, rub bottom of each cookie lightly with cold water.
  21. Place on prepared cookie sheet.
  22. Bake in 300 degree oven about 18 minutes or until a light straw color.
  23. Remove to wire rack; cool

Nutrition Facts

Servings 72

Amount Per Serving
Calories 6479.8kcal
% Daily Value *
Total Fat 507.9g782%
Saturated Fat 77.1g386%
Cholesterol 186.5mg63%
Sodium 69.6mg3%
Total Carbohydrate 468.0g156%
Dietary Fiber 6.5g26%
Sugars 286.3g
Protein 30.5g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, aniseed, baking, cookie, crushed, dessert, drops, eggs, flour, from, german, germany, oil, powdered, sifted, soda, springerle, sugar, title, vegan
Recipe Card powered by WP Delicious

Leave a Comment