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This American beverage features Cups heavy cream, , Eggs plus 1 egg yolk, Table cream (18% milk fat, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Steamed Egg
Description
This American beverage features Cups heavy cream, , Eggs plus 1 egg yolk, Table cream (18% milk fat, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Lightly crush the raspberries while still in the bag.
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Pour into the bowl of the machine and add the cream and freeze.
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e-book://Pages/ice_cream_recipes.htm Beat eggs.
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Beat in sugar.
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Heat cream until steaming.
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Stir into egg/sugar mix.
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Cool.
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Mash raspberries, add to cream/egg/sugar mix.
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Freeze in ice cream maker
Nutrition Facts
- Amount Per Serving
- Calories 1937.8kcal
- % Daily Value *
- Total Fat 173.2g267%
- Saturated Fat 47.2g237%
- Cholesterol 537.0mg179%
- Sodium 33.1mg2%
- Total Carbohydrate 94.3g32%
- Dietary Fiber 0.0g0%
- Sugars 94.3g
- Protein 8.5g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
162003, american, beverage, cream, cups, egg, eggs, fat, heavy, milk, plus, raspberries, steamed, steaming, sugar, table, title, vegetarian, yolk
