Steamed Fish Sauce
Description
This Thai sauce features Lbs (2 kg) mussels, soaked and cleaned well, 2 cup (125 ml) freshly squeezed lime juice, Tablespoons fish sauce, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Large handful Thai basil leaves (horapa) leaves Steam for 10 m1nutes or until all mussels are cooked and open. Remove from the heat and wa1t for 2 m1nutes before opening the steamer then set as1de to cool Note Leav1ng the mussels to s1t covered for a couple of m1nutes after steam1ng helps the flavor of basil to permeate the mussels
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Place the mussels in a steamer over boiling water and spnnkle with basil
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Serve the mussels accompamed by the Dipping Sauce
Nutrition Facts
Servings 2 cups
- Amount Per Serving
- Calories 635.1kcal
- % Daily Value *
- Total Fat 20.7g32%
- Saturated Fat 3.3g17%
- Cholesterol 238.2mg80%
- Sodium 695.0mg29%
- Total Carbohydrate 50.0g17%
- Dietary Fiber 21.0g84%
- Sugars 5.2g
- Protein 72.8g146%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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