Steamed Fresh Crab In Curry Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
Jump To Recipe Print Recipe
Indian-style savory and satisfying main that brings home-style flavor to your table
Steamed Fresh Crab in Curry Sauce recipe image
Steamed Fresh Crab in Curry Sauce recipe image
Print Recipe

Steamed Fresh Crab In Curry Sauce

Author: chefs-mate Cooking Method: , , Cuisine: , Courses:
Difficulty: Beginner
Servings: 4 Calories: 49.9

Description

This Indian main features Whole fresh crab 3 Spring onions or Chinese, Ginger root Parsley, Dry sherry. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Whole fresh crab 3 Spring onions or Chinese and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 49.9kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 17.8mg6%
Sodium 119.2mg5%
Total Carbohydrate 5.7g2%
Dietary Fiber 0.5g2%
Sugars 0.0g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chinese, crab, curry, dry, fish, fresh, ginger, indian, main, onions, parsley, root, sauce, sautéing, sherry, spring, steamed, steaming, title
Recipe Card powered by WP Delicious