Steamed-Fruit-Mush-Or-Duff

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Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Steamed Fruit Mush (Or Duff recipe image
Steamed Fruit Mush (Or Duff recipe image
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Steamed-Fruit-Mush-Or-Duff

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Calories: 592.4

Description

This International dessert features Fruit ** 2 c Flour, Sugar 4 teaspoon Baking powder, Lemon juice 1 teaspoon Salt, Butter 3/4 c Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. For Blueberry Mush, use blueberries.
  2. For Raspberry Mush, use raspberries.
  3. For Blackberry Mush, use blackberries.
  4. For Cherry Duff, use cherries.
  5. For Peach Duff, use peaches.
  6. Sift flour, baking powder and salt together, and work in the butter.
  7. Add the milk and mix thoroughly.
  8. Combine sugar, fruit and lemon juice.
  9. Mix with first batter.
  10. Pour into a buttered mold, cover tightly and steam for 45 minutes.
  11. Serve with cream.
  12. Press, 1936.

Nutrition Facts

Amount Per Serving
Calories 592.4kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 1.9g10%
Cholesterol 8.1mg3%
Sodium 27.7mg2%
Total Carbohydrate 146.5g49%
Dietary Fiber 1.0g4%
Sugars 136.8g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, dessert, duff, flour, fruit, international, juice, lemon, milk, mush, powder, salt, steamed, steaming, sugar, teaspoon, title, vegetarian
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